FRUITS OF BANGLADESH (Paragraph / Composition / Essay )

Paragraph Writing

Composition / Essay Writing

FRUITS OF BANGLADESH

Bangladesh which is a country of moderate climate is rich in producing juicy fruits all the year round. In fact, a vast number of delicious fruits grow here. The fruits vary in size, shape and colour. In spite of their variety, all of them are good for health.

Mango tops among the other fruits because of its palatable sweetness and nutritive value. It is called the prince of fruits. The fruit has different varieties with different names, such as Fazli, Langra, Mohanbhog, Gopalbhog, HeemSagar etc. Mangoes are available in almost every district of Bangladesh.

The jackfruit is a large sized fruit. The fruit has an ugly looking, round and prickly skin. When peeled off, there are numerous flakes connected to a sticky. It is a composite fruit. It is very nutritious and comparatively cheap. It is the national fruit of Bangladesh.

The Pineapple is another common and familiar fruit of Bangladesh. The fruit is drenched with refreshing and biting sweet and sour juice. The coconut, which grows mostly in coastal area, is another important fruit of Bangladesh. It is also used as a source of oil. The most common and sought-after fruit is banana. The fruit is much in demand throughout the year and is produced in great quantities all over Bangladesh. It is popular to man of all ages. It is as delicious as nutritious. A type of green banana is used as vegetables. Papaya, a delicious, medicine like smelling, nutritious fruit is said to be very good for digestion. It is found almost in every district of Bangladesh. Guava is another well known fruit. Children are very much fond of this fruit. Palm is also very popular, mostly in the villages. It is round, dark-coloured fruit with deep orange flesh inside filled with bitter-sweet juice.

There are some fruits, which are sour but no less common or useful. One of these is lemon. It has also different varieties with different size and shape. The tamarind (tetul), the kamranga and the katbel also taste sour. Amra is also a familiar and popular fruit. It has a crunchy sweet and sour taste. Young and old all enjoy this fruit. Some other fruits of Bangladesh worth mentioning are lichi, black-berries, dates, plums, melons, native-apple, star-apple (jamrul), jumbolins (jambura), wood- apple (bel) and green melons.

The fruits of Bangladesh have a great prospect. If the remarkable fruits of our country were properly canned, they could not only fulfil our country need but also bring foreign currency for us. There is a great demand of canned fruits abroad. We also use some fruits to make syrups, jams, jellies and pickles. Most of the fruits produced in Bangladesh are not only delicious and palatable but also nutritious and health giving. Our national health can be promoted more by culturing fruit in greater scale. So, we should try to grow more fruits for our population.

                         FRUITS OF BANGLADESH

Introduction: Bangladesh which is a country of moderate climate is rich in producing juicy fruits all the year round. In fact, a vast number of delicious fruits grow here. The fruits vary in size, shape and colour. In spite of their variety, all of them are good for health.

Various types of fruits:

Mango: Mango tops among the other fruits because of its palatable sweetness and nutritive value. It is called the prince of fruits. The fruit has different varieties with different names, such as Fazli, Langra, Mohanbhog, Gopalbhog, HeemSagar etc. Mangoes are available in almost every district of Bangladesh.

Jack fruit: The jackfruit is a large sized fruit. The fruit has an ugly looking, round and prickly skin. It is a composite fruit. The flakes are deep yellow or golden in colour and are extremely sweet in taste. It is very nutritious and comparatively cheap. It is the national fruit of Bangladesh.

Pineapple: The Pineapple is another common and familiar fruit of Bangladesh. It is mostly available in the markets in greater quantity during the rainy season. The fruit is drenched with refreshing and biting sweet and sour juice.

Coconut: The coconut, which grows mostly in coastal area is another important fruit of Bangladesh. The milk of an unripe coconut is a wholesome and refreshing drink. It even helps to restore the body fluid of dehydrated people suffering from stomach trouble. The kernel of a coconut is a substantial food mostly used in making rice cakes. It is also used as a source of oil.

Sour fruits: The tamarind (tetul), the kamranga and the katbel taste sour. Amra is also a familiar and popular fruit. It has a crunchy sweet and sour taste. Young and old all enjoy this fruit.

Prospects: If the remarkable fruits of our country were properly canned, they could not only fulfil our country need but also bring foreign currency for us. There is a great demand of canned fruits abroad. We also use some fruits to make syrups, jams, jellies and pickles.

Conclusion: Most of the fruits produced in Bangladesh are not only delicious and palatable but also nutritious and health giving. Our national health can be promoted more by culturing fruit in greater scale. So, we should try to grow more fruits for our population.

The Fruits of Bangladesh

Introduction : Bangladesh is a dream land in Asia. She is blessed with huge natural wealth/resources. Her soil is fertileand her climate is neither too cold nor too hot. She is a plain land. So Bangladesh is full of hundreds of trees and plants. So various kinds of fruits grow in different seasons all over the country. The fruits are rich in food value. The fruits are of different colours, sizes and tastes.

The groups of fruits : The differeat kinds of fruits are classified in two groups like solid and juicy. Some solid fruits taste sweet and some taste sour. Some juicy fruits taste sweet and some taste sour.

The mango : The mango is the most common and popular of all fruits in Bangladesh. It is the king of fruits in our country. It is the fruit of summer season. It grows all over the country. There are hundreds of varieties of mangoes. Of them. the Fazli, the Langra, the Gopalbhog and the Mohanbhog are noted for taste. flavour and sweetness. The Langra is the most famous for its flavour and -met taste. The Fazli is famous for its big size and sweet taste. These mangoes grow in plenty in Rajshjbi, Dinajpur. Bogra and Chapai Nawabgonj in Bangladesh. The jack-fruit : Ilie jack-fruit is another popular summer fruit in our country. It is the largest/biggest of all fruits. It is our national fruit. It is also very delicious and sweet to taste. 'It grows in plenty in the hilly areas of Comilla, Mymensingh. Sylhet and Chittagong and in the high land of Dhaka arid Narsingdhi. It is juicy and nutritious. It is usually green in colour but inside is yellow.

The banana : The banana is the most popular fruit in our country. It grows in plenty almost all the parts of Bangladesh in all seasons. It is very delicious and nutritious. It contains all kinds of vitamins. So its food value is very high.

The coconut : The coconut is another popular and important fruit of our land. It is an all season fruit. It grows all over Bangladesh. It grows in plenty in the coastal areas of Barisal, Khulna, Noakhali, and nd Patuakhali. Its sweet and cool safe water quenches our thirst during hot summer. Its kernel (-rr3i) is used as oil and cakes. It is both delicious and nutritious.

The pine-apple : The pineapple is another delicious and nutritious juicy fruit in Bangladesh. It is a fruit of the rainy season. It grows best irr the hilly areas of Svlhet and Chittagong. It also grows in the high land of Comilla and Dhaka. It is full of wonderful sweet. juice. It is a healthful fruit. It is liked by all.

The lichi : The lichi is another popular r fruit of summer season. It is juicy fruit. It is very delicious and nutritious. Children are very fond of this juicy fruit. The lichi of Rajshahi is very famous for its sweetness, and big size. It also grows in many districts in Bangladesh.

The orange : The orange is another popular good fruit in Bangladesh. It is a winter fruit. It is juicy. It grows only in the district of Sylhet. Its food value is very high. It is rich in vitamin 'C'. It is good for liver. It is the important diet of the weak, the sick and the children. The children are very fond of this sweet juicy fruit.

Conclusion : Bangladesh is a land of fruits of various kinds. These fruits have not only rich food value but also high medicinal value. They are essential for maintaining sound health. But it is a great pity that many fruits are rotten for want of proper care- and for want of necessary processing system. Every year we can, earn huge foreign currency by exporting fruits.So the government should take proper steps to develop processing system of fruits and inspire our people to grow more fruits.